Creative Cuisine Over THE GREENS

A Gem Among Temecula RESTAURANTS

At Corkfire Kitchen, we feature inventive, seasonally relevant menus with rich, flavorful entrees and creative options for sharing. Settle into veranda seating for an indulgent brunch with friends. Slip into a plush booth for a romantic dinner overlooking the twinkling lights of the golf course. Uncork something special and enjoy farm-fresh fare from around Temecula Valley—some locally sourced from our very own chef’s garden.

Charred Eggplant Hummus crispy chickpeas, petite ice basil, lemon oil, grilled naan bread	18
Burrata Caprese pea pesto, marinated heirloom tomatoes, basil, balsamic, crostini	19
Corkfire Wings garlic chili crunch wings (wet) or maple bourbon wings (dry)	19
Corkfire Nachos refried lentils, chipotle queso, pico de gallo, green onion, sour cream add protein: chicken +10 or carnitas +10	15

Coop

Coddled Eggs asparagus, bacon, cream, gruyère, smashed potatoes, sourdough toast	21
Homestyle two eggs any style, smashed potatoes, toast, bacon or chicken apple sausage	22
Pork Confit Hash two eggs, Manny's salsa, cipollini onion, queso fresco, smashed potatoes	22
Garden Herb & Burrata Cheese Omelet three eggs, organic greens, crispy ham, roasted tomato, smashed potatoes	21
Chilaquiles choice of carnitas or chile verde chicken crisp tortilla chips, salsa verde, pico de gallo, cotija, pickled red onions, cilantro, 2 eggs	22
Burrito Mojado asada beef, fries, avocado, pico de gallo, lentil beans, scrambled eggs, queso, Manny's salsa	24
Canadian Bacon Benedict english muffin, citrus hollandaise, basil pesto, smashed potatoes, poached eggs	21
Huevos Rancheros two eggs, house-made chorizo, refried lentils, Manny's salsa, sour cream, corn tortilla, queso fresco, smashed potatoes	22

Leafy

Add protein: free-range chicken +10, three prawns +12
Caesar mixed romaine, herb focaccia pangrattato, capers, parmigiano, garden caesar dressing	15
Valley Harvest baby mesclun greens, cranberry, fig, strawberry, candied pecans, almond, goat cheese, honey balsamic vinaigrette	16
Harvest Salad spinach-arugula blend, cranberries, candied pecans, goat cheese, apples, balsamic vinaigrette	18
Mezze mixed lettuce, cucumber, cherry tomoato, onion, olives, feta cheese, za’atar, lemon-oregano vinaigrette	15

Broiler

All entrees are served with french fries or substitute a garden salad for +2.50
CFK Burger double patty, applewood bacon, cheddar, champagne caramelized onions, house pickles, chef’s spread, brioche add mashed avocado +4, mushroom +5	27
Fish & Chips baja battered cod, french fries, jalapeno citrus tarter	26
Grilled Chicken Caprese Sandwich fresh mozzarella, tomato, basil, olive oil, pesto aioli, arugula, balsamic, brioche	24
Chile Verde Chicken Street Tacos flour tortilla, salsa verde, cilantro, pickled onions, queso fresco, sriracha aiol	18

Griddle

Lemon Ricotta Pancakes seasonal berry compote, whipped butter add banana or blueberry +2	18
Focaccia French Toast artisan cinnamon-fig focaccia, seasonal berry compote, almond whipped butter add banana +2	21
Chicken & Waffles brown butter, chicken, classic waffle	21
Cali Lox smoked salmon, mashed avocado, cucumber, pickled red onion, everything bagel seasoning, grilled sourdough, breakfast potatoes add poached or sunny side fried egg +3	25
Milled Oats brown sugar, blueberries, dried cranberries	16

Cocktails

Oldies But Goodies

All Hail the Queen by Eric Ruiter lush & juicy honey-infused bourbon, lemon, apricot, egg whites, black walnut bitters	18
Let’s Get Fizzical by Nathan Kirwan zesty & bright strawberry-basil infused reposado, sotol, falernum, lime, press	18
Q’s Cup by Questa Medrano crisp & tart gin, elderflower, cucumber, lime, egg whites, soda	18
Naked and Faded by Christian DeHaven bittersweet & aromatic mezcal, aperol, chartreuse, lime, watermelon-ginger cbd soda water	18
Rum Through the Jungle by Kelsey Gardiner tropical & vibrant signature rum blend, lime, orgeat, passionfruit, orange, guava	18
Where There’s Smoke by Ty Ronhovdee sweet & smoky ginger-infused mezcal, wildflower honey, lemon, cinnamon smoke	18

Whiskey Business

Cherrywood classic & spirit-forward bourbon, maraschino liqueur, turbinado, cocoa bitters, smoke	20
Room with a Vieux Deux lusicous & approachable bourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke	20
Fear the Reaper decadent & intense pecan-infused rye, amaro blend, cardamom, black walnut bitters	20
The Full Mountie woodsy & rich rye, maple, absinthe, bitters	20

Ride Or Die

Garden Party herbaceous & refreshing gin, triple sec, rosemary, basil, lemon	17
Holy Hand Grenade velvety & fruity vodka, chambord, pineapple, lime, house grenadine	17
Dovetail fresh & peppery tequila, jalapeño agave, grapefruit, lime	17
If It Ain’t Broke comforting & craveable reposado tequila, mexican coke, lime	17
You're Turning Violet, Violet mellow & sparklingblueberry-infused vodka, plum liqueur, violet, lemon, prosecco	17

Fauxtails

Spice Up Your Life

jalapeño agave, pineapple, lime, lemon

Good Vibrations

pineapple, oj, orgeat, lime, house grenadine, press

Don't Call Me Shirley

house cherry syrup, house vanilla syrup, lime, press

Tap List

CFK House Blonde, 4.7% Blonde Ale	10
8 Bit Local Cantina, 4.7% Mexican Lager	10
Karl Strauss Red Trolley, 5.8% Red Ale	10
Burgeon Carlsbad Crush 6% Mosaic Pale Ale	10
CFK House IPA 6.7% West Coast IPA	10
8 Bit God of Pour, 7.1% DDH Hazy IPA	10
Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections.	10

We adhere to the monterey bay aquarium seafood watch guidelines.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of six or more will have an eighteen percent service charge added to the final bill.

Charred Eggplant Hummus crispy chickpeas, petite ice basil, lemon oil, grilled naan bread	18
Puerto De Cádiz Calamari Frito lemon, capers, spicy mayo	18
Burrata Caprese pea pesto, marinated heirloom tomatoes, basil, balsamic, crostini	19
Corkfire Wings garlic chili crunch wings (wet) or maple bourbon wings (dry)	19

Field

Add protein: free-range chicken +10, three prawns +12
Caesar mixed romaine, herb focaccia pangrattato, capers, parmigiano, garden caesar dressing	15
Valley Harvest baby mesclun greens, cranberry, fig, strawberry, candied pecans, almond, goat cheese, honey balsamic vinaigrette	16
Mezze mixed lettuce, cucumber, cherry tomoato, onion, olives, feta cheese, za’atar, lemon-oregano vinaigrette	15

Specialty

Wild Mushroom Ravioli

burnt onion cream, maitake, pancetta, truffle oil

Bucatini

creamy tomato sauce, burrata, basil, balsamico

Garden Inspired

Cast Iron Brussels Sprouts crispy pork belly, sriracha aioli, bubu arare, grana padano	18
Grilled Asparagus prosciutto, lemon, balsamic, grana padano	16
Grilled Oyster Mushrooms burnt shallot, fin herbs	15
Roasted Garden Carrots humboldt fog, citrus-hazelnut gremolata	15
Baked Potato Puree roasted garlic, fines herbs	14

Land

CFK Burger double patty, applewood bacon, cheddar, champagne caramelized onions, house pickles, chef’s spread, brioche add mashed avocado +4, mushroom +5	27
Achiote Pork Shank black bean puree, salsa verde, pickled onion, cilantro corn tortillas	45
Grilled Chicken Caprese Sandwich fresh mozzarella, tomato, basil, olive oil, pesto aioli, arugula, balsamic, brioche, french fries	24
Pot Roast marbled potatoes, carrots, cippolini onions	46
Chicken Coq Au Vin red wine braised chicken, roasted vegetables, mashed potatoes	38
Steak & Frites seared new york steak, chimichurri, house fries, chipotle aioli	65
Herb Roasted Prime-Rib Available Wednesdays & Fridays smoked potato puree, grilled asparagus, horseradish crème, au jus	54

Sea

Fish & Chips

baja battered cod, french fries, jalapeno citrus tarter

Salmon

smoked lemon yogurt, summer squash, crispy potatoes, cucumber salad, heirloom tomato vinaigrette, chermoula

Cocktails

Oldies But Goodies

All Hail the Queen by Eric Ruiter lush & juicy honey-infused bourbon, lemon, apricot, egg whites, black walnut bitters	18
Let’s Get Fizzical by Nathan Kirwan zesty & bright strawberry-basil infused reposado, sotol, falernum, lime, press	18
Q’s Cup by Questa Medrano crisp & tart gin, elderflower, cucumber, lime, egg whites, soda	18
Naked and Faded by Christian DeHaven bittersweet & aromatic mezcal, aperol, chartreuse, lime, watermelon-ginger cbd soda water	18
Rum Through the Jungle by Kelsey Gardiner tropical & vibrant signature rum blend, lime, orgeat, passionfruit, orange, guava	18
Where There’s Smoke by Ty Ronhovdee sweet & smoky ginger-infused mezcal, wildflower honey, lemon, cinnamon smoke	18

Whiskey Business

Cherrywood classic & spirit-forward bourbon, maraschino liqueur, turbinado, cocoa bitters, smoke	20
Room with a Vieux Deux lusicous & approachable bourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke	20
Fear the Reaper decadent & intense pecan-infused rye, amaro blend, cardamom, black walnut bitters	20
The Full Mountie woodsy & rich rye, maple, absinthe, bitters	20

Ride Or Die

Garden Party herbaceous & refreshing gin, triple sec, rosemary, basil, lemon	17
Holy Hand Grenade velvety & fruity vodka, chambord, pineapple, lime, house grenadine	17
Dovetail fresh & peppery tequila, jalapeño agave, grapefruit, lime	17
If It Ain’t Broke comforting & craveable reposado tequila, mexican coke, lime	17
You're Turning Violet, Violet mellow & sparklingblueberry-infused vodka, plum liqueur, violet, lemon, prosecco	17

Fauxtails

Spice Up Your Life

jalapeño agave, pineapple, lime, lemon

Good Vibrations

pineapple, oj, orgeat, lime, house grenadine, press

Don't Call Me Shirley

house cherry syrup, house vanilla syrup, lime, press

Tap List

CFK House Blonde, 4.7% Blonde Ale	10
8 Bit Local Cantina, 4.7% Mexican Lager	10
Karl Strauss Red Trolley, 5.8% Red Ale	10
Burgeon Carlsbad Crush 6% Mosaic Pale Ale	10
CFK House IPA 6.7% West Coast IPA	10
8 Bit God of Pour, 7.1% DDH Hazy IPA	10
Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections.	10

Charred Eggplant Hummus crispy chickpeas, petite ice basil, lemon oil, grilled naan bread	18
Corkfire Wings garlic chili crunch wings (wet) or maple bourbon wings (dry)	19
Corkfire Nachos refried lentils, chipotle queso, pico de gallo, green onion, sour cream add protein: chicken $10 or carnitas $10 sub fries +$2	15
Puerto De Cadiz Calamari Frito grilled lemon, capers, spicy mayo	18
Burrata Caprese pea pesto, marinated heirloom tomatoes, basil, balsamic, crostini	19
Cast Iron Brussels Sprouts crispy pork belly, sriracha aioli, bubu arare, grana padano	18

Leafy

add free-range chicken +10, three prawns +12
Caesar mixed romaine, herb focaccia pangrattato, capers, parmigiano, garden caesar dressing	15
Valley Harvest baby mesclun greens, cranberry, fig, strawberry, candied pecans, almond, goat cheese, honey balsamic vinaigrette	16
Mezze mixed lettuce, cucumber, cherry tomoato, onion, olives, feta cheese, za’atar, lemon-oregano vinaigrette	15

Handhelds

CFK Burger double patty, applewood bacon, cheddar, champagne caramelized onions, house pickles, chef’s spread, brioche add mashed avocado +4, mushroom +5	27
Grilled Chicken Caprese Sandwich fresh mozzarella, tomato, basil, olive oil, pesto aioli, arugula, balsamic, brioche, french fries	24
Fish & Chips baja battered cod, french fries, jalapeno citrus tarter	26
Chile Verde Chicken Street Tacos flour tortilla, salsa verde, pickled onions, queso fresco, cilantro, sriracha aioli, french fries	18
Fish Tacos (2) baja battered cod, avocado, pico de gallo, chipotle crema, pickled red onion slaw	11
Carnitas Grilled Cheese tender braised pork, salsa verde, pico de gallo, french fries	18

Cocktails

Oldies But Goodies

All Hail the Queen by Eric Ruiter lush & juicy honey-infused bourbon, lemon, apricot, egg whites, black walnut bitters	18
Let’s Get Fizzical by Nathan Kirwan zesty & bright strawberry-basil infused reposado, sotol, falernum, lime, press	18
Q’s Cup by Questa Medrano crisp & tart gin, elderflower, cucumber, lime, egg whites, soda	18
Naked and Faded by Christian DeHaven bittersweet & aromatic mezcal, aperol, chartreuse, lime, watermelon-ginger cbd soda water	18
Rum Through the Jungle by Kelsey Gardiner tropical & vibrant signature rum blend, lime, orgeat, passionfruit, orange, guava	18
Where There’s Smoke by Ty Ronhovdee sweet & smoky ginger-infused mezcal, wildflower honey, lemon, cinnamon smoke	18

Whiskey Business

Cherrywood classic & spirit-forward bourbon, maraschino liqueur, turbinado, cocoa bitters, smoke	20
Room with a Vieux Deux lusicous & approachable bourbon, benedictine, disaronno, sweet vermouth, bitters, cinnamon smoke	20
Fear the Reaper decadent & intense pecan-infused rye, amaro blend, cardamom, black walnut bitters	20
The Full Mountie woodsy & rich rye, maple, absinthe, bitters	20

Ride Or Die

Garden Party herbaceous & refreshing gin, triple sec, rosemary, basil, lemon	17
Holy Hand Grenade velvety & fruity vodka, chambord, pineapple, lime, house grenadine	17
Dovetail fresh & peppery tequila, jalapeño agave, grapefruit, lime	17
If It Ain’t Broke comforting & craveable reposado tequila, mexican coke, lime	17
You're Turning Violet, Violet mellow & sparklingblueberry-infused vodka, plum liqueur, violet, lemon, prosecco	17

Fauxtails

Spice Up Your Life

jalapeño agave, pineapple, lime, lemon

Good Vibrations

pineapple, oj, orgeat, lime, house grenadine, press

Don't Call Me Shirley

house cherry syrup, house vanilla syrup, lime, press

Tap List

CFK House Blonde, 4.7% Blonde Ale	8/25
8 Bit Local Cantina, 4.7% Mexican Lager	8/25
Karl Strauss Red Trolley, 5.8% Red Ale	8/25
Burgeon Carlsbad Crush 6% Mosaic Pale Ale	8/25
CFK House IPA 6.7% West Coast IPA	8/25
8 Bit God of Pour, 7.1% DDH Hazy IPA	8/25
Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections.

HEARD IT THROUGHTHE GRAPEVINE

I love this place! The staff is very welcoming, and the food is delicious! The presentation of food is amazing, and I would definitely recommend this place.

- Isabella A., Los Angeles.

Great wine and cheese board, from locally sourced ingredients. Brunch the next day was nothing short of fabulous! A must when visiting this area!

- Tracy T., Los Angeles.

We had a wonderful dinner at Corkfire & felt completely safe...the staff and their procedures & precautions put me at ease...We will definitely be back!

- Erin S., Anza, CA

Tuesday: Industry Night

Tuesday Night is Industry Night. Join us for 15% OFF your entire bill.

(Present your work ID or a paystub and receive your discount)

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Mon-Sunday from 2-5PM in the Corkfire Lounge Happy Hour

DRAFT BEER - $8
local rotating tap
HOUSE WINE - $8
red | white | sparkling
DEALER'S CHOICE - $10
rotating seasonal cocktail - inquire with server
LOCAL BEER FLIGHT - $12
four 5oz pours

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Hours of Operation

Sunday - Thursday, 7:30 a.m. to 9 p.m.
Friday and Saturday, 7:30 a.m. to 10 p.m.

PRIVATE CATERED EVENTS

Host your next catered event at CorkFire Kitchen and enjoy exceptional catering services paired with breathtaking golf course views. Our dedicated events team will work with you to create a customized menu to impress your guests. Catering to all occasions, from private celebrations to family reunions to corporate events.

Please call - (951) 587 1479

Request for Proposal

Buttermilk Pancake maple syrup & choice of blueberries, strawberries, raspberries, or chocolate chips Choice of bacon or sausage additional toppings +$1 each	9
Yogurt Bowl house granola, fresh fruit	9
Mini Churro Waffle caramel, raspberries, whipped cream	10
Eggs Any Style* bacon or sausage, breakfast potato	9

Syrah 2022	69
Zinfandel 2023	79
Malbec 2023	69

Sauvignon Blanc 2022	36
Syrah 2022	42
Corkfire Oroposa Red Blend 2025	48
Rose 2025	48
33 N Cabernet Sauvignon 2021	64

Viognier 2020	48
Cabernet Sauvignon 'Reserve' 2017	99

Three’s Company Red Blend 2021	80
Petite Sirah 2021	80
Zinfandel 2021	80

Rustik Red 2019	48
Malbec 2021	48

Pinot Grigio 2025	42
Sangiovese 2023	45

Robert Renzoni Prosecco, Asolo DOCG, Italy 375 ml NV	32
Robert Renzoni Prosecco, Asolo DOCG, Italy 750 ml NV	44
La Marca Prosecco, Veneto, Italy NV \| 87pts	40
Chandon Brut, California NV \| 90pts	70
Domaine Chandon Brut 'étoile', Carneros, California NV\| 90pts	133
Veuve Clicquot Yellow Label', Champagne, France NV 375 ml \| 90pts	125
Gusborne Brut, 'Reserve', Kent, England 2014 \| 93pts	160
J Vineyards Brut Rosé, Russian River, California, NV \| 94pts	132
Cuvage Brut, Alta Langa DOCG, Italy NV \| 92pts	98

Willems Willems Riesling Feinherb, “Auf de Lauer”, Mosel, Germany 2022 \| 91 pts	16/60
Wiens Cellars Vermentino, Temecula, California 2022	12
Robert Renzoni Pinot Grigio, Temecula, California 2023	12
Edna Valley Sauvignon Blanc, San Luis Obispo, California 2023 \| 90pts	15
Astrolabe Sauvignon Blanc, Marlborough, New Zealand 2023 \| 94pts	15
Diatom Chardonnay, Santa Barbara, California 2023 \| 93pts	17
La Crema Chardonnay, Russian River Valley, California 2023 \| 92pts	18

A Gem Among Temecula RESTAURANTS

Brunch

Share

Charred Eggplant Hummus

Burrata Caprese

Corkfire Wings

Corkfire Nachos

Coop

Coddled Eggs

Homestyle

Pork Confit Hash

Garden Herb & Burrata Cheese Omelet

Chilaquiles

Burrito Mojado

Canadian Bacon Benedict

Huevos Rancheros

Leafy

Caesar

Valley Harvest

Harvest Salad

Mezze

Broiler

CFK Burger

Fish & Chips

Grilled Chicken Caprese Sandwich

Chile Verde Chicken Street Tacos

Griddle

Lemon Ricotta Pancakes

Focaccia French Toast

Chicken & Waffles

Cali Lox

Milled Oats

Cocktails

Oldies But Goodies

All Hail the Queen by Eric Ruiter

Let’s Get Fizzical by Nathan Kirwan

Q’s Cup by Questa Medrano

Naked and Faded by Christian DeHaven

Rum Through the Jungle by Kelsey Gardiner

Where There’s Smoke by Ty Ronhovdee

Whiskey Business

Cherrywood

Room with a Vieux Deux

Fear the Reaper

The Full Mountie

Ride Or Die

Garden Party

Holy Hand Grenade

Dovetail

If It Ain’t Broke

You're Turning Violet, Violet

Fauxtails

Spice Up Your Life

Good Vibrations

Don't Call Me Shirley

Tap List

CFK House Blonde, 4.7%

8 Bit Local Cantina, 4.7%

Karl Strauss Red Trolley, 5.8%

Burgeon Carlsbad Crush 6%

CFK House IPA 6.7%

8 Bit God of Pour, 7.1%

Our taps rotate often to bring you fresh flavors from local brewers. Ask your servers about our current selections.

Dinner

Share

Charred Eggplant Hummus

Puerto De Cádiz Calamari Frito

Burrata Caprese

Corkfire Wings

Field

Caesar

Valley Harvest

Mezze

Specialty

Wild Mushroom Ravioli

Bucatini

Garden Inspired

Cast Iron Brussels Sprouts

Grilled Asparagus

Grilled Oyster Mushrooms